Team Member Name* First Today's Date* Date Format: MM slash DD slash YYYY Select Your Location*Lexington MarketCharles PlazaBroadway MarketDECOSTALLKetchup (Bottles)Honey Mustard (Bottles)BBQ Sauce (Bottles)Hot Sauce (Bottles)Buffalo Sauce (Bottles)Mango Habanero (Bottles)Garlic Parmesan (Bottles)Lemonade*Peach Tea*Syrup (Bottles)*Captain Crunch Cereal (Box's)*Fruity Pebbles (Box's)*Oreo Cookies (Bags)Red Velvet (Box's)*Vegetable Oil (for red velvet)Powdered Sugar (Box's)Blue Cheese (Bottles)Ranch (Bottles)Eggs (sheets)*Butter - For Mix (Blocks)*Buttermilk (1/2 gallons)*Whipped Cream (Cans)Small Butter Cups (For Customers)LowMediumFullStrawberries (Containers)*Blueberries (bags)*Chocolate Chips (Box)*Chicken Wings PREPPED (Buckets/Bins)*Chicken Wings (Boxes)*Chicken Tenders PREPPED (Buckets/Bins)*Chicken Tenders (Boxes)*Shrimp (Buckets/Bins)*Shrimp (Boxes in Freezer)*Fish (Boxes in Freezer)*French Fries (Boxes)*Iodozed Salt (Blue Cans)Waffle To-go Trays (BOXES)*Chicken Carryout Box's (Sleeves)*2oz (SMALL) Souffle/Condiment CUPS (Sleeves)2oz (SMALL) Souffle/Condiment TOPS (Sleeves)3.25oz (LARGE) Souffle/Condiment CUPS (Sleeves)*3.25oz (LARGE) Souffle/Condiment TOPS (Sleeves)*Paper Carryout Bags with Handles (Bundles)*Drinking CUPS (Sleeves)*Drinking TOPS (Sleeves)*Straws (Box's)*Latex/Vinyl Gloves (Individual Boxes)Poly Gloves (Individual Boxes)Trash Bags (Rolls)Utensils (Boxes)*Fryer Oil (cartons)*Connie's Seasoning Bin*LowMediumFullFlour (Bags)**Flour BinLowMediumFullSugar (Bags)*Sugar BinLowMediumFullNapkins (Bundles)Kiwi Strawberry Drink Mix (Box)*Blue Raspberry Drink Mix (Box)*RagsCompletely OutHave EnoughNeed MoreApronsCompletely OutHave EnoughNeed MoreWater (cases)*WaterLow (0-5)Need More (5-20)Have Enough (20+)Pepsi (cases)*PepsiLow (0-5)Need More (5-20)Have Enough (20+)Diet Pepsi (cases)Diet PepsiLow (0-5)Need More (5-20)Have Enough (20+)Orange Juice (Bottles)Dish Liquid (Bottles)Waffle Mix *VERY IMPORTANT* (BOXES)*CATERING - Aluminum PANSCATERING - Aluminum TOPSCATERING - Plastic TongsCATERING - Small Paper PlatesDo we need anything else? Anything else we need to know?
