Made With Love
The Story of Connie’s: Family, Food & Flavor
Connie’s Chicken and Waffles is more than just a soul food restaurant, it’s a family legacy brought to life by brothers Khari and Shawn Parker. Inspired by their mother Connie’s love for cooking and her homemade meals, the brothers opened their first location in Baltimore in 2016, aiming to share the comfort and joy of their family gatherings with the community.
From Market Beginnings to Baltimore Staple
From its humble beginnings as a pop-up at local markets to now having multiple locations, Connie’s Chicken and Waffles has always prioritized quality and customer satisfaction. Each dish, from the signature buttermilk waffles to the perfectly seasoned chicken tenders, is made to order, ensuring that every bite is as fresh and delicious as the last.
At Connie’s, we believe in creating an inclusive environment where everyone can enjoy a hearty meal, whether they’re dining in or grabbing a quick bite to go. Our commitment to using high-quality ingredients and our passion for culinary excellence have earned us numerous accolades and a loyal following.
Serving More Than Just Great Food
But what truly sets Connie’s apart is our commitment to our customers. As Khari and Shawn often say, “Folks should leave better than when they came in.” It’s not just about serving great food; it’s about creating an experience that nourishes the soul and uplifts the spirit. We’ve grown alongside our customers, constantly adapting and expanding to meet their needs. Whether it’s a family breakfast, a quick lunch break, or a late-night snack, Connie’s Chicken and Waffles is here to serve.
Join us and become a part of the Connie’s family, where every meal is a celebration of love, tradition, and exceptional food.